soto daging 60gr

Voedingswaarden per x gram

Energie 435 kcal/100 g Vetten 6.6g/100 g Verzadigde Vetten 4.3g/100 g Koolhydraten 5.0g/100 g Suikers 2.7g/100 g Eiwitten 6.2g/100 g Zout 1.38g/100 g

Ingrediënten

Sjalot, Knoflook, Palmolie, Zout, Kurkuma, Gember, Citroengras, Kemirinoot, Peper, Antioxidant E321, Conserveermiddel E211.

Naam Fabrikant

Merk Chinees

Product naam Cantonees

Allergie waarschuwing

Land van Herkomst

Kunstmatige toevoegingen

Antioxidant E321, Conserveermiddel E211

Bereidingsmethode

Boil over low heat, 300g sliced beef meat in 3-4 cups of water over low heat until tender for about 20 minutes (half of bouillon remaining) Add Dua Kuali seasoning, stir well then reboil over low heat for 20 minutes until boiling and tender. Add sprinkle of fried shallot flakes, serve warm with hard-boiled egg, pinch of celery and a dash of lemon juice for flavouring. Serve warm.