opor ayam 50gr

Voedingswaarden per x gram

Energie 295 kcal/100 g Vetten 18.0g/100 g Verzadigde Vetten 5.1g/100 g Koolhydraten 30.0g/100 g Suikers 17.0g/100 g Eiwitten 4.0g/100 g Zout 9.0g/100 g

Ingrediënten

Ui, Knoflook, Citroengras, Gember, Galanga, Koriander, Kemiri, Suiker, Zout, Palmolie, Antioxidant E321, Conserveermiddel E211.

Naam Fabrikant

Merk Chinees

Product naam Cantonees

Allergie waarschuwing

Land van Herkomst

Kunstmatige toevoegingen

Antioxidant E321, Conserveermiddel E211

Bereidingsmethode

Fry 400g plain chicken in a few seconds. Boil the chicken over low heat in 3-4 cups of water until tender for about 30 min (until half of bouillon remaining) Add Dua Kuali seasoning and 1 cup of coconut milk, stir well and reboil over low heat (stir occasionally) for about 15-20 min until boiling and sauce is thickened. Serve warm with sprinkle of fried shallot flakes and indonesian-style chilli relish.