sambal goreng 50gr

Voedingswaarden per x gram

Energie 112 kcal/100 g Vetten 7.0g/100 g Verzadigde Vetten 4.6g/100 g Koolhydraten 6.1g/100 g Suikers 2.4g/100 g Eiwitten 6.2g/100 g Zout 3.36g/100 g

Ingrediënten

Sjalot, Chilipeper, Knoflook, Palmolie, Suiker, Zout, Kemirinoot, Citroengras, Antioxidant E321, Conserveermiddel E211.

Naam Fabrikant

Merk Chinees

Product naam Cantonees

Allergie waarschuwing

Land van Herkomst

Kunstmatige toevoegingen

Antioxidant E321, Conserveermiddel E211

Bereidingsmethode

Prepare 100 g shrimp, 100g tofu and 200g potato. Wash and peel the potato, cut potato and tofu into 1/4* cubes, then fry. Put shrimp, fried-tofu and fried potato into 600cc of water, add Dua Kuali seasoning and 65cc coconut milk (can be substituted with sweet soy sauce). Cook over medium-heat and stir well until thickened.