dongguang rijst vermicelli 400gr

Voedingswaarden per x gram

Energie 361 kcal/100 g Vetten 1.4g/100 g Verzadigde Vetten 0.4g/100 g Koolhydraten 80.0g/100 g Suikers 0 g/100 g Eiwitten 6.0g/100 g Zout 0 g/100 g

Ingrediënten

Rijstpoeder, Maiszetmeel

Naam Fabrikant

Merk Chinees

Product naam Cantonees

Allergie waarschuwing

Land van Herkomst

Viet Nam

Kunstmatige toevoegingen

Bereidingsmethode

1. Fried rice vermicelli: - Soak the rice vermicelli in the boiling water for 4-5 minutes. - After soaking with the boiling water, rinse the rice vermicelli with cold water and let it dry. - Then fry it with meat, shrimp, crab and spices. 2. Cooking with the broth: - Soak the rice vermicelli in the boiling water for 4-5 minutes. - After soaking with the boiling water, rinse the rice vermicelli with cold water and let it dry. - Cook it with chicken (duck, pork, shrimp or crab) broth of approximately 1- 2 minutes and enjoy. 3. Fresh rice vermicelli: - Place the rice vermicelli into a pot of boiling water and cook for 4-5 minutes, stir it softly while boiling - Remove the rice vermicelli from pot using a strainer and let it dry for approximately 10 minutes. - Enjoy it with spring roll, broth, hot pot or roll with girdle cake.