prep.mix flour banh xeo 400g

Voedingswaarden per x gram

Energie 360 kcal/100 g Vetten 1.0 g/100 g Verzadigde Vetten 0 g/100 g Koolhydraten 82.0 g/100 g Suikers 1.0 g/100 g Eiwitten 5.0 g/100 g Zout 0.05 g/100 g

Ingrediënten

Rijstmeel 85%, Tarwemeel 14%, Kurkuma.

Naam Fabrikant

Merk Chinees

永牌

Product naam Cantonees

永牌薄餅粉

Allergie waarschuwing

Land van Herkomst

Viet Nam

Kunstmatige toevoegingen

Bereidingsmethode

- Take the powder mingled with 750ml - 800ml water (coconut milk), then add a pack of turmeric powder and sliced shallots in, evenly stir up. -Wet very hot pan with liquid fat, add onion, prawn, pork in for cursory frying, then pour flour into the pan for evenly stirring, add bean sprouts, green peas well boiled into the middle of the pan. Cover up the pan for approx 3 minutes to make the bean sprouts well cooked. - Open the cover as having seen the cake evenly browned and crispy then fold it up in a haft (semi-circle), scoop the cake out into a plate to eat together with vegetables and fish sauce. The remaining flour continue to be fully poured in.